MANGO-Mangifera-Indica

Mango (Mangifera indica), native to South Asia, is a widely cultivated fruit tree prized for its luscious, sweet fruits. The tree grows up to 35 meters tall and features dense, glossy green foliage and fragrant white flowers. Mango fruits vary in size, shape, and color, ranging from green to yellow, orange, or red when ripe. They are rich in vitamins A and C, dietary fiber, and antioxidants, making them a nutritious addition to diets. Mango trees thrive in warm climates and well-draining soil, requiring full sun and regular watering during dry spells. They are low-maintenance and can start bearing fruit within 3–6 years of planting. Popular varieties include Alphonso, Kesar, and Totapuri, each with unique flavors and textures.